INGREDIENTS: Round grain rice.

NUTRITIONAL VALUES

per 100 grams

energy 1550 kilojoules

energy 360 kilocalories

fat 0.5 grams

of which saturated fat 0.1 grams

carbohydrates 82 grams

of which sugars 0 grams

proteins 6.8 grams

salt < 0.1 grams

STORAGE

Store in a cool, dry place.

COOKING INSTRUCTIONS

Measure the rice, water and salt in a saucepan. Bring to a boil and stir. Cook covered over low heat for 10 minutes. Add the small amount of milk (preferably hot), stir and bring to the boil. Cook covered over low heat.”