Classic

The sweet and spicy mustard has a smooth and fine surface, with a color that tends towards amber. The aroma is classically fresh, with notes of mustard seeds and acidic vinegar. The flavor has a good balance between acidity and sweetness, with a slight hint of honey in the aftertaste. The consistency is creamy and smooth, and the finish leaves a fine and pleasant acidity that contrasts with the sweetness.

Recommended for:

• Sausages, hamburgers, and fatty fish like salmon and Arctic char.
• Also delicious with vegetables, salads, and tender vegetables like asparagus.

Ingredients:

• Sugar
• Water
• Mustard seeds
• Vinegar
• Salt
• Spices (including cinnamon, coriander)

Allergens:

• Mustard seeds

Sweet

Dark color with small specks of mustard seeds. The aroma is concentrated with slight fruity notes reminiscent of preserved cherries or fig jam. The flavor is strong, thick, sweet, slightly spicy, and acidic. In the mouth, it feels substantial with a refreshing aftertaste that contains both sweetness and acidity.

Recommended for:

• Sausages and hamburgers.
• Also a perfect complement for a good piece of meat with root vegetables or a creamy gratin.

Original

Flavor Description: Light straw-yellow color with a thick density. The aroma contains everything one expects from a classic: a fresh and intense flavor of green herbs and a spicy acidity that rises to the nose. The flavor has a pronounced saltiness and a fine acidity that lingers in the mouth for a long time.

Pairing:

• The original is a cornerstone in dishes with good sausage, but it also makes a difference in a hot sandwich like a croque monsieur.

Ingredients:

• Water
• Mustard seeds
• Sugar
• Vinegar
• Salt
• Spices (including cinnamon)

Allergens:

• Mustard seeds