Zeta Italian salami 80g
146,25kr
146,25kr
(Tax included)
(Impuestos incluidos)
Soft and rich Italian salami originating from the Lombard capital of Milan. The production is carried out in an artisanal way according to ancestral methods. Its neutral flavor makes it wonderfully versatile and suitable for many different food contexts. Obviously on the cold cuts tray and as an appetizer , but also in salads, pasta dishes or on pizza. Try cutting it into cubes and crunching it with a splash of olive oil and sprinkling it on pasta with tomato sauce, for example.
Soft and rich Italian salami originating from the Lombard capital of Milan. The production is carried out in an artisanal way according to ancestral methods. Its neutral flavor makes it wonderfully versatile and suitable for many different food contexts. Obviously on the cold cuts tray and as an appetizer , but also in salads, pasta dishes or on pizza. Try cutting it into cubes and crunching it with a splash of olive oil and sprinkling it on pasta with tomato sauce, for example.
STORAGE AND DURABILITY OPEN CONTAINER
Products refrigerated at a maximum of +8°C. Opened containers keep for about 3 days in the refrigerator.
INGREDIENTS
Pork*, salt, sucrose, dextrose, spices, natural aromas, red wine, antioxidant E301, preservatives E252 and E250. For 100 g of finished product, 125 g of meat have been used. * Raised and slaughtered in Italy.
NUTRITIONAL DECLARATION PER 100 G
For more information, visit: zeta.nu
STORAGE AND DURABILITY OPEN CONTAINER
Products refrigerated at a maximum of +8°C. Opened containers keep for about 3 days in the refrigerator.
INGREDIENTS
Pork*, salt, sucrose, dextrose, spices, natural aromas, red wine, antioxidant E301, preservatives E252 and E250. For 100 g of finished product, 125 g of meat have been used. * Raised and slaughtered in Italy.
NUTRITIONAL DECLARATION PER 100 G
For more information, visit: zeta.nu
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